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Meat and meat products: technology, chemistry and microbiology / Alan H. Varman, Jane P. Sutherland.

By: Contributor(s): Material type: TextTextSeries: Produtos Alimentícios ; 3Publication details: London: Chapman e Hall, c.1995.Description: 412p. : il. ; P&BISBN:
  • 9780412495601
Subject(s): DDC classification:
  • 21.ed. 664.9
Other classification:
  • Engenharias
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Empréstimo especial Biblioteca Macapá Acervo geral 664.9 V316m (Browse shelf(Opens below)) ex.1 Available 0000007358
Livro impresso Livro impresso Biblioteca Macapá Acervo geral 664.9 V316m (Browse shelf(Opens below)) ex.2 Available 0000007359
Livro impresso Livro impresso Biblioteca Macapá Acervo geral 664.9 V316m (Browse shelf(Opens below)) ex.3 Available 0000007360
Livro impresso Livro impresso Biblioteca Macapá Acervo geral 664.9 V316m (Browse shelf(Opens below)) ex.4 Available 0000007361
Livro impresso Livro impresso Biblioteca Macapá Acervo geral 664.9 V316m (Browse shelf(Opens below)) ex.5 Available 0000007362

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