Meat and meat products: technology, chemistry and microbiology / Alan H. Varman, Jane P. Sutherland.
Material type:
TextSeries: Produtos Alimentícios ; 3Publication details: London: Chapman e Hall, c.1995.Description: 412p. : il. ; P&BISBN: - 9780412495601
- 21.ed. 664.9
- Engenharias
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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| Empréstimo especial | Biblioteca Macapá | Acervo geral | 664.9 V316m (Browse shelf(Opens below)) | ex.1 | Available | 0000007358 | |
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Biblioteca Macapá | Acervo geral | 664.9 V316m (Browse shelf(Opens below)) | ex.2 | Available | 0000007359 | |
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Biblioteca Macapá | Acervo geral | 664.9 V316m (Browse shelf(Opens below)) | ex.3 | Available | 0000007360 | |
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Biblioteca Macapá | Acervo geral | 664.9 V316m (Browse shelf(Opens below)) | ex.4 | Available | 0000007361 | |
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Livro impresso
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Biblioteca Macapá | Acervo geral | 664.9 V316m (Browse shelf(Opens below)) | ex.5 | Available | 0000007362 |
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