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Fundamentos de ciência e tecnologia de alimentos / Marta Helena Fillet Spoto, Marisa Aparecida Regitano D'Arce (orgs.)

Contributor(s): Material type: TextPublication details: Barueri, SP: Manole, 2020.Edition: 2.edDescription: 456p. : il. ; P&BISBN:
  • 9788520447147
Subject(s): DDC classification:
  • 21.ed. 664.02
Other classification:
  • Ciências Agrárias
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Empréstimo especial Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.1 Available 0000013565

Tecnologia de Óleos e Gorduras Superior Macapa

Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.2 Available 0000013566
Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.3 Available 0000013567
Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.4 Available 0000013568
Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.5 Available 0000013569
Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.6 Available 0000013570
Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.7 Available 0000013571
Livro impresso Biblioteca Macapá Acervo geral 664.02 F981 2.ed. (Browse shelf(Opens below)) ex.8 Available 0000013572

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