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Tecnologia da carne e produtos derivados / Marina Leopoldina Lamounier Campidelli.

By: Material type: TextPublication details: Recife: Ser educacional, 2021.Description: 139pISBN:
  • 4603SER000538
Subject(s): DDC classification:
  • 21.ed. 664.9
Other classification:
  • Engenharias
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Empréstimo especial Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.1 Available 0000022724
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.2 Available 0000022725
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.3 Available 0000022726
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.4 Available 0000022727
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.5 Available 0000022728
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.6 Available 0000022729
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.7 Available 0000022730
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.8 Available 0000022731
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.9 Available 0000022732
Livro impresso Biblioteca Macapá Acervo geral 664.9 C196t (Browse shelf(Opens below)) ex.10 Available 0000022733

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