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Práticas em tecnologia de alimentos / Cássia Regina Nespolo...[et al].

Contributor(s): Material type: TextPublication details: Porto Alegre: Artmed, 2015.Description: 205pISBN:
  • 9788582711958
Subject(s): DDC classification:
  • 21.ed. 664.02
Other classification:
  • Engenharias
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Empréstimo especial Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.1 Available 0000022778
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.2 Checked out 23.03.2026 0000022779
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.3 Available 0000022780
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.4 Available 0000022781
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.5 Available 0000022782
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.6 Checked out 23.03.2026 0000022783
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.7 Available 0000022784
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.8 Checked out 16.03.2026 0000022785
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.9 Available 0000022786
Livro impresso Biblioteca Macapá Acervo geral 664.02 P912 (Browse shelf(Opens below)) ex.10 Available 0000022787

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