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El pescado y los productos derivados de la pesca: composición, propriedades nutritivas y estabilidad / Adriaan Ruiter (org.).

Contributor(s): Material type: TextPublication details: Zaragoza, Espanha: Acribia, 1999.Description: 402pISBN:
  • 9788420008591
Subject(s): DDC classification:
  • 21.ed. 664.02
Other classification:
  • Ciências Agrárias
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Empréstimo especial Biblioteca Macapá Acervo geral 664.02 P473p (Browse shelf(Opens below)) ex.1 Available 0000012138

Tecnologia de Pescado Superior Macapa

Tecnologia de Pescado Técnico Macapa

Livro impresso Biblioteca Macapá Acervo geral 664.02 P473p (Browse shelf(Opens below)) ex.2 Available 0000012139

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