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Qualidade nutricional e sensorial na produção de refeições / Rossana Pacheco da C. Proença, Anete Araújo de Sousa, Marcela Boro Veiros, Bethania Hering.

Contributor(s): Material type: TextTextPublication details: Florianópolis, SC: UFSC, 2008.Description: 196pISBN:
  • 9788532803164
Subject(s): DDC classification:
  • 21.ed. 664.07
Other classification:
  • Engenharias
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Empréstimo especial Biblioteca Macapá Acervo geral 664.07 Q1q (Browse shelf(Opens below)) ex.1 Available 0000003762
Livro impresso Livro impresso Biblioteca Macapá Acervo geral 664.07 Q1q (Browse shelf(Opens below)) ex.2 Available 0000003763

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