Alquimia dos alimentos / Wilma M. C. Araújo, Nancy di Pilla Montebello, Raquel B. A. Botelho, Luiz Antônio Borgo (orgs.)
Material type:
TextSeries: Alimentos e BebidasPublication details: Brasilia, DF: SENAC, 2014.Edition: 3.edDescription: 310p. : ilISBN: - 9788562564383
- 21.ed. 664.07
- Engenharias
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Empréstimo especial | Biblioteca Macapá | Acervo geral | 664.07 A458a 3.ed. (Browse shelf(Opens below)) | ex.1 | Available | 0000008225 | ||||||||||||
Livro impresso
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Biblioteca Macapá | Acervo geral | 664.07 A458a 3.ed. (Browse shelf(Opens below)) | ex.2 | Available | 0000008226 | ||||||||||||
Livro impresso
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Biblioteca Macapá | Acervo geral | 664.07 A458a 3.ed. (Browse shelf(Opens below)) | ex.3 | Available | 0000008227 |
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