Aceites y grasas alimentarios: tecnología, utilización y nutrición / Harry Lawson.
Material type:
TextPublication details: Zaragoza, Espanha: Acribia, 1999.Description: 322pISBN: - 978842000880X
- 21.ed. 664.07
- Engenharias
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | Course reserves | |
|---|---|---|---|---|---|---|---|---|
| Empréstimo especial | Biblioteca Macapá | Acervo geral | 664.07 L425a (Browse shelf(Opens below)) | ex.1 | Available | 0000012392 | ||
Livro impresso
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Biblioteca Macapá | Acervo geral | 664.07 L425a (Browse shelf(Opens below)) | ex.2 | Available | 0000012393 |
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