Principles of meat science / 
Elton D. Aderle... [et al.] 
 - 5.ed. 
 - [S.l]:  Kendall Hunt,  2012. 
 - 365p. 
<br/><br/><label>ISBN: </label>9780757599958 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne
<br/><br/><label>Dewey Class. No.: </label>641.36