Bellitz, H. D. <br/><br/>
Food Chemistry /  
H. D Bellitz, W. Grosh, P. Schilberle 
 - 4.ed. 
 - Berlin:   Springer,   c2009. 
 - 1070p. :   il. ; P&B. 
<br/><br/><label>ISBN: </label>9783540699330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--análise
<br/><br/><label>Dewey Class. No.: </label>664