Ciência, higiene e tecnologia da carne / Miguel Cione Pardi et al.

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TextPublication details: Goiânia, GO: UFG, 2007.Edition: 2.edDescription: 1146pISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Empréstimo especial	Biblioteca Macapá		Acervo geral		664.9 C569c 2.ed. V.2 (Browse shelf(Opens below))				ex.1	Available			0000012132			Obtenção de Matérias-Primas Superior Macapa Tecnologia de Produtos Cárneos Superior Macapa
	Livro impresso	Biblioteca Macapá		Acervo geral		664.9 C569c 2.ed. V.2 (Browse shelf(Opens below))				ex.2	Checked out		16.03.2026	0000012133

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