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Métodos de diferença em avaliação sensorial de alimentos e bebidas / José Benício Paes Chaves.

By: Material type: TextPublication details: Viçosa: UFV, 2013.Edition: 3.edDescription: 91pISBN:
  • 9788572690891
Subject(s): DDC classification:
  • 21.ed. 664.07
Other classification:
  • Engenharias
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Empréstimo especial Biblioteca Macapá Acervo geral 664.07 C512m 3.ed. (Browse shelf(Opens below)) ex.1 Available 0000008324

Análise Sensorial Superior Macapa

Análise Sensorial Técnico Macapa

Livro impresso Biblioteca Macapá Acervo geral 664.07 C512m 3.ed. (Browse shelf(Opens below)) ex.2 Available 0000008325
Livro impresso Biblioteca Macapá Acervo geral 664.07 C512m 3.ed. (Browse shelf(Opens below)) ex.3 Available 0000008326
Livro impresso Biblioteca Macapá Acervo geral 664.07 C512m 3.ed. (Browse shelf(Opens below)) ex.4 Available 0000008327
Livro impresso Biblioteca Macapá Acervo geral 664.07 C512m 3.ed. (Browse shelf(Opens below)) ex.5 Available 0000008328

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